Spicy Stew

* Exported from MasterCook *

SPICY STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Soups/stews
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Flour
1 t Black pepper
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 ts Cumin
1 lb Stew beef, cut into 1 inch
Cubes
1 tb Vegetable oil
1 md Onion, chopped in large
Chunks
1 t Dried thyme leaves
3 c Beef broth
1 t Hot sauce
2 md Potatoes, cubed
3 Stalks Celery, sliced
3 Carrots, sliced

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a
plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a
large saucepan. Add meat and brown. Add onion and thyme. Cook until onion
is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat
and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours.
Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93



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