Jigglers

---------- Recipe via Meal-Master (tm) v8.05


Title: Jigglers
Categories: Jello, Kids, Snacks, Desserts
Yield: 24 Pieces


2 1/2 c Boiling water or boiling
Apple juice (DO NOT ADD COLD
WATER OR COLD JUICE)
2 pk (8 serv size) or 4 pk (4
Serv size) Jello Any flavor


: Stir boiling water or boiling juice into gelatin in large bowl
at
least 3 minutes until completely dissolved. Pour into 13 x 9 inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water abou
t
15 seconds. Cut into decorative shapes with cookie cutters all the way
through gelatin or cut into 1 inch squares. Lift from pan. Makes about
24
pieces. From the cookbook Favorite Brand Name Recipes Jello Celebrating

100 Years. From the database of Beth Lane.


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