Spirited Black-Eyed Peas

* Exported from MasterCook *

SPIRITED BLACK-EYED PEAS

Recipe By : Talk About Good II, 1979, p. 156
Serving Size : 8 Preparation Time :0:00
Categories : Creole/Cajun Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried black-eyed peas -- washed
1 can beer
1/2 pound salt pork -- cubed
1 small can Snap-E Tom
fresh ground black pepper
salt
1 large onion -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom,
black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook
over low heat covered for 1-1/2 hours. Keep adding beer as needed. Add
sash or two o Tabasco to taste. Never add water. I'd probably halve
the Worcestershire sauce as I'm not fond of it.

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