Spoon Bread Topping

* Exported from MasterCook *

Spoon Bread Topping

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 Garlic clove,fresh,pressed

1 1/3 c Milk

1 tb Butter or margarine

1/2 ts Salt

1 pn Nutmeg

1/4 c Yellow cornmeal

2 Eggs,separated

3/4 c Cheddar cheese,grated sharp



1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;

gradually stir in cornmeal.

2. Bring to a full boil, stirring constantly; boil 1 minute; until thick,

then remove from heat.

3. Beat egg yolks lightly.

4. Stir a small amount of hot mixture into yolks, then mix yolks into hot

cornmeal.

5. Stir in cheese.

6. Beat egg whites until barely stiff; fold into cornmeal mixture.





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