Pizza Pinwheels

---------- Recipe via Meal-Master (tm) v8.04

Title: PIZZA PINWHEELS
Categories: Miamiherald, Ovolacto, Kids 6-8
Yield: 4 Servings

1 tb Olive oil
1 lb Frozen bread dough; thawed
2 c Marinara sauce
1 md Onion; peeled and thinly
-sliced
3 md Bell peppers; cored and
-thinly sliced (green, red,
-yellow)
1 lb Part-skim milk mozzarella
-cheese; shredded
1/2 c Parmesan cheese; shredded

Prehaet oven to 400 degrees F. Lightly coat a baking
sheet with olive oil. Divide the dough into 4 balls.
On a lightly floured surface, roll each dough ball
into a 6-inch circle. Spoon 1/2 cup of marinara sauce
into each circle and spread it to the edges. Heat
olive oil in a saute pan over medium high heat. Cook
the onion and pepper sliced until soft, about 5
minutes. Set aside to cool. Layer the cooled
vegetables over the dough circles and top with
mozarella and Parmesan. Roll each dough circle into a
log shape. Using a serated knife, cut each log into 6
slices. Place the slices on the prepared baking sheet
and brush them with olive oil. Bake for 12 to 15
minutes.

Nutritional info per serving: 691 cal; 46.7g pro, 66g
carb, 27.8g fat

Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa
Crawford

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