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Stuffed Bass with Creole Sauce

* Exported from MasterCook *

Stuffed Bass with Creole Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 Largemouth bass(1.5-2#ea)

1/4 c Minced onion

1 tb Butter or margarine

4 Bread slices,stale

1/2 c Milk

1/4 ts Thyme

Salt

Black pepper

1 Egg,beaten

Flour

1 Egg yolk,beaten

1/2 c Bread crumbs,fine dry

Vegetable oil,deep-frying

1 Creole sauce

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