Stuffed Crabs

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Title: Stuffed Crabs
Categories: Creole, Fish, Seafood, Crab
Yield: 8 servings

1 ea Onion,small,chopped
2 c Crabmeat,picked over
1/4 c Water
2 ea Hard-cooked eggs,minced
2 T Butter
1 c Bread crumbs
1/2 ea Juice of lemon
1 T Minced parsley

1. Lightly brown onion in butter in saucepan.
2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice;
cook 15 to 20 minutes.
3. Stir in eggs and parsley, spoon mixture into eight shells or a
buttered baking dish and sprinkle with remaining bread crumbs.
4. Bake in preheated 350'F. oven about 15 minutes.

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