Baked Potato Soup(Hard Rock Cafe)

* Exported from MasterCook *

BAKED POTATO SOUP (HARD ROCK CAFE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 To 8 slices bacon
1 c Diced yellow onions
2/3 c Flour
6 c Hot chicken stock
4 c Diced -- peeled baked
Potatoes
2 c Heavy cream
1/4 c Chopped parsley
1 1/2 ts Granulated garlic
1 1/2 ts Dried basil
1 1/2 ts Salt
1 1/2 ts Red pepper sauce
1 1/2 ts Coarse black pepper
1 c Grated Cheddar cheese
1/4 c Diced green onions -- white
Part only
Additional chopped bacon --
Grated cheese and
Chopped parsley for
Garnish

Fry bacon until crisp. Chop bacon and reserve
drippings. Cook onions in remaining drippings over
medium-high heat until transparent, about 3 minutes.
Add flour, stirring to prevent lumps. Cook 3 - 5
minutes until mix just begins to run golden. Add
chicken stock gradually, whisking to prevent lumps,
until liquid thickens. Reduce heat to simmer and add
potatoes, cream, chopped bacon, parsley, garlic,
basil, salt, pepper sauce and black pepper. Simmer 10
minutes; DO NOT ALLOW TO BOIL. Add grated cheese and
green onions.

Heat until cheese melts smoothly. Garnish each serving
as desired with chopped bacon, grated cheese and
chopped parsley.

Recipe By : Mike Czopek



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