Stuffed Crabs

* Exported from MasterCook *

Stuffed Crabs

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 Onion,small,chopped

2 tb Butter

2 c Crabmeat,picked over

1 c Bread crumbs

1/4 c Water

1/2 Juice of lemon

2 Hard-cooked eggs,minced

1 tb Minced parsley



1. Lightly brown onion in butter in saucepan.

2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15

to 20 minutes.

3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered

baking dish and sprinkle with remaining bread crumbs.

4. Bake in preheated 350'F. oven about 15 minutes.





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