Benihana Hibachi Steak

* Exported from MasterCook *

Benihana Hibachi Steak

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Japanese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----KAREN THACKERAY NSTM54B-----
20 ounces Sirloin steaks; bone -- 5oz ea

4 teaspoons Soybean oil 8 large Mushrooms --
slice thick 4 dashes Salt -- opt 4 dashes
Pepper -- opt
Broil steak until rare (do not broil too much). Heat nonstick skillet (if
using electric skillet, set at 350~) and add oil to heated skillet. Place
steak cubes in skillet with mushrooms and cook until done to taste. Season
with salt and pepper if desired and serve hot. Serving suggestions: Dip
steak in Benihana Magic Mustard Sauce. Source: Benihana Restaurants


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