Boboli Pizza Crust***Nhrfi9C

* Exported from MasterCook *

BOBOLI PIZZA CRUST ***NHRFI9C

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Appetizers
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
1/4 c Water
2 1/4 c Warm water
6 tb Olive oil -- plus extra for p
5 1/2 c Flour
1 t Salt- optional
Topping:
Kosher salt
4 tb Olive oil
2 tb Water
Ground pepper
Rosemary
Thyme

Mix together first six ingredients and let rise 30-40
minutes. Divide dough into 3 parts and place in 3
olive -oiled pie pans. Dimple dough with fin- gers.
Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary
and thyme. Let rise 50 to 60 minutes. Bake at 35
degrees for 25 minutes. May dip in olive oil. Have
checked and rechecked this recipe and this is how I
printed it out. Haven't tried it though. I am not sure
why they have 1/4 cup of water and 2-1/4 cups warm
water, either. Still I hope this recipe helps you out!
FROM: VIVIAN THIELE (NRHF19C)



- - - - - - - - - - - - - - - - - -