Boston Chicken Baked Beans

* Exported from MasterCook *

Boston Chicken Baked Beans

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
14 cups Dry chopped onions -- reconsti
1 in -- ¥
1/4 c hot water 5 -- minutes
1 Jar great northern beans -- drain -- (24 ounces) rinse
and dra
1 Can Campbell's Pork & Beans -- (28 ounces)
1 cup Hunt's Ketchup
1/2 cup Open Pit hickory flavored -- BBQ sauce
3 slices Boiled ham -- chopped fine

While onions are softening, empty jar of northern beans into a 4-quart baking
dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ
sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping
hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week.
Freeze to use in 4 months. Source: Gloria Pitzer




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