Boston Market Creamed Spinach

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Boston Market Creamed Spinach
Categories: meats, poultry, vegetables
Yield: 4 servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
1 cream celery soup; (10
-ounces)
1 tb Flour
4 tb Butter; margarine or canola

pepper 20 ounces Frozen chopped spinach -- cook
drain 1 small Onion -- diced
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping
hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh
minced garlic for the garlic salt). Source: Gloria Pitzer


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Preparation Time: 0:00
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