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Boston Market Creamed Spinach

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Title: Boston Market Creamed Spinach
Categories: meats, poultry, vegetables
Yield: 4 servings

1 cream celery soup; (10
-ounces)
1 tb Flour
4 tb Butter; margarine or canola
20 oz cooked and drained spinach
1 sm onion; diced
1 black pepper
1 garlic powder
1 salt

In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic powder, salt and pepper until smooth and piping
hot. Combine with spinach and onion.

(MY NOTE:I'd substitute fresh minced garlic for the garlic powder).

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Preparation Time: 0:00
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