Chi Chi's Mild Salsa

* Exported from MasterCook *

Chi Chi's Mild Salsa

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tex-Mex Sauces
Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can sliced-style stewed -- (14 ounces) tomatoes
2 large Green onions -- snipped quite
w/scissors
1 large Ripe tomato; core -- dice
1/2 teaspoon Salt
1/2 teaspoon Black pepper

ds Tabasco; or to taste Cut up stewed tomatoes and combine in saucepan
with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil
hard 1 minute and remove at once from heat. Put half of mixture through
blender just to mince fine but not to puree. Return to remaining half
of mixture. Cool and refrigerate in tightly covered container to use
with a few weeks. Freezes well to use within 6 months. NOTE-For hot
salsa, add 1 ts canned green chopped chilis or to taste, freezing
unused chilis to use in other recipes. Source: Gloria Pitzer


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