Chi-Chi's Chicken Fajitas

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Title: CHI-CHI'S CHICKEN FAJITAS
Categories: Mexico, Restaurants, Poultry
Yield: 1 Servings


From: Brett Jones

In the last 17 years, I've worked for a LOT of restaurants :) My
favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate at least overnight, preferably for 24 hours. NUMM!
From: Kaz Langridge Date: 09 Sep 96

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