Clam Chowder(Red Lobster)

* Exported from MasterCook *

Clam Chowder (Red Lobster)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Sandwiches
Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 quart Clam juice
1 cup Non-fat dry milk powder
2/3 cup Flour
1 Can chicken broth -- (14 ounces)
2 Ribs celery -- chop fine
1 tablespoon Dry minced onion
1 Can clams -- (10 ounces) minced
well
1 pinch Dry parsley flakes
2 Baked potatoes -- cook, peel
crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
onions, clams, parsley and potatoes. Keep on low heat up to an hour and
season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret
Recipes Newsletter.


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