Clam Chowder(Red Lobster)

* Exported from MasterCook II *

Clam Chowder (Red Lobster)

Recipe By : Gloria Pitzer
Serving Size : 6 Preparation Time :0:20
Categories : Fish & Seafood Soups & Stews
Copycat Freezes Well

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Quart Clam Juice
1 Cup Non-Fat Dry Milk Powder
2/3 Cup Flour
1 14 Oz. Can Chicken Broth
2 Ribs Celery -- chop fine
1 Tablespoon Dry Minced Onion
1 10 Oz. Can Clams -- minced well
Pn Dry Parsley Flakes
2 Baked Potatoes -- peeled and crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in
celery, onions, clams, parsley and potatoes. Keep on low heat up to an
hour and season with salt and pepper. Freezes well.


Source: Gloria Pitzer's
Secret Recipes Newsletter.

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