Easy Cheesecake(Red Lobster)

* Exported from MasterCook *

Easy Cheesecake (Red Lobster)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 Package Lorna Doone cookies -- (10 ounces) crush
1/4 pound Butter -- melted
1/4 cup Sugar
1 Envelope Knox unflavored gelatin
-----FILLING-----
16 ounces Cream cheese -- room temp
8 ounces Sour cream
2 lg. Eggs
2 tablespoons Butter
2 tablespoons Cornstarch
1 cup Sugar
1 teaspoon Vanilla
Crushed cookie crumbs -- for
garnish

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When the filling is perfectly smooth and
creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or
until a knife inserted comes out clean. Cool in pan on rack 20 minutes
before releasing springform from the cake. Cool another 20 minutes before
cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's
Secret Recipes Newsletter.


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