Easy cheesecake(red lobster)

* Exported from MasterCook II *

Easy cheesecake (red lobster)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
-----CRUST-----
10 oz Pk Lorna Doone cookies -- crush
1/4 lb Butter -- melted
1/4 c Sugar
1 Env Knox unflavored gelatin
-----FILLING-----
16 oz Cream cheese -- room temp
8 oz Sour cream
2 lg Eggs
2 tbsp Butter
2 tbsp Cornstarch
1 c Sugar
1 tsp Vanilla
Crushed cookie crumbs -- for


CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of
greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with
electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and
vanilla. When the filling is perfectly smooth and creamy pour into crust.
Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes
out clean. Cool in pan on rack 20 minutes before releasing springform from the
cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Source: Gloria Pitzer's Secret Recipes Newletter.

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