Entenmann's Pound Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: Entenmann's Pound Cake
Categories: Copycat, Desserts, Cakes
Yield: 10 slices

-patdwigans fwds07a
1/2 lb Real butter or margarine
2 c Powdered sugar
3 lg Eggs
1 2/3 c Flour
1 tb Lemon extract or vanilla

Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish
with Pam. Cream butter with sugar on high speed of
mixer for 5 minutes. Add 1 egg and then a little
flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add 3rd egg, rest
of flour and extract, beating 2 minutes. Spread thick
and creamy batter evenly in prepared loaf dish. Bake
65 minutes or until tester inserted into center comes
out clean. Cool in baking dish on wire rack 30
minutes. Remove from dish. Slice 1/2" thick. If
freezing, be sure to slice before freezing loaf. Thaw
to use within 6 months.
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