Tortoni of Coffee with Chicory

* Exported from MasterCook *

Tortoni of Coffee with Chicory

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Creole Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


3 Egg whites,at room temp.

1 pn Cream of tartar

1 c Sugar

2 c Heavy cream

1 c Louisiana coffee w/chicory

2 tb Coffee liqueur(opt)

1 c Almonds,silvered



1. In large bowl, beat egg whites and cream of tartar until soft peaks

form; geadually add half the sugar, beating until very stiff.

2. In separate bowl, beat cream, remaining sugar and half the coffee until

stiff.

3. On low speed, blend in remaining coffee, the liqueur and half the

almonds.

4. Spoon mixture into 8-inch springform pan; sprinkle with remaining

almonds.

5. Cover with plastic wrap or foil; freeze until firm, about 4 hours.

6. To serve, scoop from the pan or cut into slices.





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