Honey-Baked Ham

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Title: #631331 Honey-Baked Ham
Categories: HAM, MAIN DISH
Servings: 1

1/4 c cooking wine or red sherry
or
dry white
1/2 c honey
1/2 c dark molasses (King
Po-t-rik
or dark Karo syrup)
2 smashed cloves
ds Worcestershire sauce
1/2 x lemon (juice)
Lg ham

Preparation :
Cut fat off of ham. Prepare glaze by combining ingredients in
saucepan and bringing to boil. Drizzle glaze over ham the night
before. Bake at 275 degrees for 5 to 7 hours - first 2 hours keep
ham covered. Then uncover and baste every hour, turning ham on all
sides. Slice and serve with glaze sauce, if desired.


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