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Trout Marguery



* Exported from MasterCook *

Trout Marguery

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


3 lb Tenderloin of trout

3 tb Olive oil

Salt to taste

Pepper to taste

Watercress of parsley





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