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Trout with Roasted Pecans a la Commander's Palace

* Exported from MasterCook *

Trout with Roasted Pecans a la Commander's Palace

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 Eggs,lightly beaten

1 c Milk

2 ts Creole seafood seasoning

1 c Flour,all-purpose

6 Trout fillets(6oz ea)

1/2 c Butter,clarified

1/4 c Vegetable oil

1/4 c Margarine

Lemon wedges

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