Planet Hollywood Cap'n Crunch Chicken

* Exported from MasterCook *

Planet Hollywood Cap'n Crunch Chicken

Recipe By : magazine
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Planet Hollywood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Cap'n Crunch cereal
1 1/2 cups Corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 pounds chicken breast -- cut in 1oz. tenders
vegetable oil -- for frying
Creole mustard sauce -- (separate recipe)

Coarsely grind or crush the Cap'n Crunch and cornflakes. Set aside.
Beat the egg with the milk. Set aside. Stir together the flour, onion and
garlic powders and black pepper. Set aside. Dip the chicken pieces into the
seasoned flour. Move around to coat well, then shake off excess flour. Dip
into the egg wash, coating well, then dip into the Cap'n Crunch/Cornflakes
mixture, coating well. Heat oil in a large heavy skillet to 325°F. Drop
coated chicken tenders carefully into the hot oil and cook until golden brown
and fully cooked: 3 to 5 minutes depending on the size of the tenders. Drain
and serve immediately with Creole mustard sauce. Makes 8 servings.





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