Popeye's Fried Chicken

---------- Recipe via Meal-Master (tm) v8.05

Title: Popeye's Fried Chicken
Categories: Copycat, Poultry
Yield: 1 servings

-----waldine van geffen
-vghc42a-----
3 c Self-rising flour
1 c Cornstarch
3 tb Seasoned salt
2 tb Paprika
1 ts Baking soda
1 pk Italian salad dressing mix
--- powder
1 1 1/2 ozs onion soup mix
1 1/2 oz pk spaghetti sauce
-mix
3 tb Sugar
3 c Corn flakes; crush slightly
2 Eggs; well beaten
1/4 c Cold water
4 lb Chicken; cut up

Combine first 9 ingredients in large bowl. Put the
cornflakes into another bowl. Put eggs and water in a
3rd bowl. Put enough corn oil into a heavy roomy
skillet to fill it 1" deep. Get it HOT! Grease a
9x12x2 baking pan. Set it aside. Preheat oven to 350~.
Dip chicken pieces 1 piece at a time as follows:
1-Into dry coating mix. 2-Into egg and water mix.
3-Into corn flakes. 4-Briskly but briefly back into
dry mix. 5-Drop into hot oil, skin-side-down and brown
3 to 4 minutes on medium high. Turn and brown other
side of each piece. Don't crowd pieces during frying.
Place in prepared pan in single layer, skin-side-up.
Seal in foil, on 3 sides only, leaving 1 side loose
fro steam to escape. Bake at 350~ for 35-40 minutes
removing foil then to test tenderness of chicken.
Allow to bake uncovered 5 minutes longer to crisp the
coating. Serves 4. Leftovers refrigerate well up to 4
days. Do not freeze these leftovers. Leftover coating
mix (1st 9 ingredients) can be stored at room temp in
covered container up to 2 months. Source: Gloria Pitzer

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