Twinkies

* Exported from MasterCook *

Twinkies

Recipe By : Ann Johnsen
Serving Size : 60 Preparation Time :0:00
Categories : Ann's Best Cakes
Copycat Family Favorites
Snacks Tried N True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Yellow cake mix -- prepared as directed
1 Lemon cake mix -- prepared as directed
1 White cake mix
1 Can pineapple chunks in juice -- Don't Use Pineapple
1/2 Cup Butter or margarine
1/2 Cup Crisco
1 Cup Granulated sugar
3/4 Cup Evaporated milk
1 Tablespoon Vanilla

Mix the cake mixes all together following the recipies on the boxes. Substitu
te Pineapple juice for water on the white cake mix. Mix all the cake mixes toge
ther. Bake in muffin pans. Bake at 350 until lightly brown.
Stuffing
Cream the butter for 5 minutes on medium speed. Add Crisco little at a time.
Cream another 3 or 4 minutes. A little at a time add the sugar while you cont
inue to beat. Then add the milk, mixed first with the vanilla, beating and sc
raping the sides and bottom of the bowl frequently. The longer you beat this t
he better it becomes. Mixture will actually grow in the bowl. Keep refrigerat
ed in covered container up to a month. Use a pastry (cake decorating bag to fi
ll cupcakes right in the middle.

- - - - - - - - - - - - - - - - - -