Bridal Bouquet Potpourri

* Exported from MasterCook *

Bridal Bouquet Potpourri

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups Rosebuds & Petals -- (Red)
4 cups Lemon Verbena Leaves
2 cups Globe Amaranth -- (White)
2 cups Orchids -Wild -- (Pale Mauve)
2 cups Rose Buds -- (Pink Boutons)
2 cups Statice Flowers -- (White)
2 cups Uva Ursi -- (Pinguica)-Leaves
1 cup Allspice -- (Mexican) Whole
1 cup Cinnamon Chips -Large Cut
1 cup Larkspur Petals- -- (Blue)
1 cup Lemon Grass- -- (Mexican)
1 cup Statice Flowers -- (Purple)
1/2 cup Orris Root - Cut
1/2 cup Rosemary - Whole -- (Spice Section)
OIL: Floral Bouquet or Spring Floral

Blend all.

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NOTES : Express your joy and happiness with the romantic language of flowers.
Victorian Bride Potpourri compliments white lace with roses and touches of
gold. English lavender mixed with roman chamomile creates a symbol of purity
on a wedding day. Create long lasting favors with these sachet potpourris by
wrapping them in tulle and ribbon. Floral wedding throw is a fragrant
alternative to rice or bird seed.