Country Kitchen Simmering Or Jar Potpourri

* Exported from MasterCook *

Country Kitchen Simmering Or Jar Potpourri

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Spina Cristi
2 cups Yarrow Flw-Whole -- (2-inch Sprigs)
1 1/2 cups Cinnamon Chips - Large Cut
1 1/2 cups Lemon Grass -- (Mexican)
1 1/2 cups Orange Peel - Large Cut
1 cup Allspice -- (Mexican) Whole
1 cup Anise -- (Star) - Standard
1 cup Ginger Root Slices
1 cup Juniper Berries -- (Blue) - Whole
1 cup Marigold Flowers - Whole
1 cup Sunflower Petals
1 cup Velvet Flowers -- (Burnt Orange)
1/2 cup Calamus Root
1/2 cup Cloves - Whole
1/2 cup Coriander-Whole -- (Spice Section)
1/2 cup Rosemary - Whole -- (Spice Section)
1/2 cup Uva Ursi -- (Pinguica) Leaves
OIL: Lemon with Cinnamon
Orange 'N Clove
Vanilla with Cinnamon

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -

NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
Simmering Potpourri recipes are designed to be visually appealing for gift-
giving as well as wonderfully aromatic. Mix ingredients and add oils the same
as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
Potpourri can simmer for hours, but be sure to check water levels and add warm
tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
CONSUMPTION.