Coventry Rose Jar Potpourri

* Exported from MasterCook *

Coventry Rose Jar Potpourri

Recipe By : LIsa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Rosebud Mix -- (Sunshine)
2 cups Hibiscus Flowers - Whole
2 cups Rosebuds & Petals -- (Red)
2 cups Rose Leaves - Whole
1 cup Lemon Verbena Leaves
1 cup Orange Peel - Ribbon Cut
1 cup Rose Buds -- (Pink Boutons)
1/2 cup Allspice -- (Mexican) Whole
1/2 cup Cinnamon Sticks -- (1-inch)
1/2 cup Cloves - Whole
1/2 cup Orris Root - Cut
OIL: Rose Garden and Bergamot -- (Essential)

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -

NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.