Creme Bath Oil Soak

* Exported from MasterCook II *

Creme Bath Oil Soak

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Personal Bath

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Whole eggs
1/2 c Yogurt
1/4 c + 1 ts witch hazel
2 tbsp Melted butter
1/4 c + 1 ts corn oil
1 3/4 c Whole milk
1 tsp Cider vinegar
1 c Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir
gently. Add all ingredients one at a time to blender - adding 1 c of milk
last. Beat at low speed. Turn off blender and add last 3/4 c milk
unbeaten.
Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to
your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon


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