Harvest Apple Jar Potpourri

* Exported from MasterCook *

Harvest Apple Jar Potpourri

Recipe By : LIsa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups Lemon Verbena Leaves
2 cups Cinnamon Chips - Large Cut
2 cups Hibiscus Pods -- (Natural)
2 cups Sunflower Petals
1 cup Anise -- (Star) - Standard
1 cup Chamomile -- (White/Roman)
-- Flowers
1 cup Cloves - Whole
1 cup Ginger Root Slices
1 cup Hibiscus Flowers - Whole
1 cup Juniper Berries -- (Red) - Whole
1 cup Spina Cristi
1 cup Tilia Flowers
1 cup Yarrow Flowers-Whl -- (2-inch Sprigs)
1/2 cup Allspice -- (Mexican) Whole
1/2 cup Calamus Root
OIL: Apple 'N Spice or Cider Spice

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.