Moka Java Potpourri

* Exported from MasterCook *

Moka Java Potpourri

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups Polbosa Bleached
2 cups Carob Bean Pods
2 cups Cinnamon Chips - Large Cut
2 cups Coco Curls
2 cups Sponge Mushroom Cut
1 cup Amra Pods
1 cup Cinnamon Sticks 2-3/4 inch
1 cup Curly Pods -- (Natural)
1 cup Gaby Fruit
1 cup Land Lotus Pods
1 cup Spring Pods Small -- (8 pcs)
1/2 cup Allspice -- (Mexican) Whole
OIL: Coffee and Vanilla

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -

NOTES : Potpourri inspired by nature evoke images of deep Tropical forests and
colorful Island flowers. You can make exotic potpourri with unusual pods,
ferns, mushrooms and spicy fragrances.