Moroccan Rose Jar Potpourri

* Exported from MasterCook *

Moroccan Rose Jar Potpourri

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Hollyhock Mixed
3 cups Rosebuds & Petals -- (Red)
3 cups Rosebud Mix -- (Sunshine)
3 cups Senna Pods
2 cups Larkspur Petals -- (Blue)
1 cup Cloves - Whole
1 cup Kesu -- (Butea) Flowers
1 cup Orange Peel - Ribbon Cut
1 cup Rose Buds -- (Pink Boutons)
1 cup Rose Leaves - Whole
1/2 cup Juniper Berries -- (Blue) - Whole
OIL: Rose Garden and Clovebud -- (Essential)

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Potpourri inspired by nature evoke images of deep Tropical forests and
colorful Island flowers. You can make exotic potpourri with unusual pods,
ferns, mushrooms and spicy fragrances.