Orange'n Spice Simmering Potpourri

* Exported from MasterCook *

Orange 'n Spice Simmering Potpourri

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Orange Peel - Ribbon Cut
2 cups Apple Dices -- (1/2 in.) Dried
2 cups Bay Leaf Whole -- (Spice Section)
2 cups Tilia Flowers
2 cups Velvet Flowers -- (Burnt Orange)
2 cups Windmill Pods -- (Burnt Orange)
1 cup Allspice -- (Jamaican) Whole
1 cup Anise -- (Star) - Standard
1 cup Cinnamon Chips - Small cut
1 cup Cloves - Whole
1/2 cup Calamus Root
1/2 cup Marigold Flowers - Whole
OIL: Orange 'N Clove or Orange with
-- Cinnamon

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
Simmering Potpourri recipes are designed to be visually appealing for gift-
giving as well as wonderfully aromatic. Mix ingredients and add oils the same
as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
Potpourri can simmer for hours, but be sure to check water levels and add warm
tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
CONSUMPTION.