Woodland Trail Jar Potpourri

* Exported from MasterCook *

Woodland Trail Jar Potpourri

Recipe By : LIsa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Lemon Verbena Leaves
4 cups Pine Cones - Hemlock
2 cups Anise -- (Star) - Standard
2 cups Cedar Tips -- (Green)
2 cups Noble Fir Cone Scales
2 cups Tilia Flowers
1 cup Balsam Fir Needles
1 cup Cinnamon Chips - Large Cut
1 cup Cloves - Whole
1 cup Hibiscus Flowers - Whole
1 cup Rose Hips - Whole
1 cup Uva Ursi -- (Pinguica) Leaves
1/2 cup Calamus Root
1/2 cup Juniper Berries -- (Blue) - Whole
1/4 cup Coriander-Whole -- (Spice Section)
OIL: Evergreen or Rainforest

Blend all.

Posed To Fabfood August 1998 By Lisa <melizajane@aol.com>


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NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.