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Fidos Fabulous People Biscuits
* Exported from MasterCook *
Fidos Fabulous People Biscuits
Recipe By : Kids Cooking by Klutz
Serving Size : 1 Preparation Time :0:00
Categories : Animals
Amount Measure Ingredient -- Preparation Method
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1/4 cup hot water
8 cubes chicken bouillon cube
1 package dry yeast
1 teaspoon sugar
1 1/2 cups tomato juice
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour
1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add the
chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the
tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large
spoon to form a smooth batter. Then stir in the remaining all-purpose and
whole wheat flours ( this will make the dough very dry and stiff). You'll
probably have to use your hands to finish mixing. 3. Sprinkle flour on your
cutting board, then take a couple of handfuls of dough out and work into a
small ball shape. Then, with a rolling pin flatten the balls to about 1/4
thick on the cutting board. If the dough is too sticky, add a little more
flour 4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time. 5. Finally, use a spatula to put your people biscuits onto a cookie
sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in
the turned-off oven for quite a while, four hours or so. 6. Serve with a bowl
of water and a nice big bone.
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