Allen's Favorite Pot Roast and Vegetables

* Exported from MasterCook *

Allen's Favorite Pot Roast and Vegetables

Recipe By : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size : 1 Preparation Time :0:00
Categories : Dutch Oven

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds roast
3 large onions
8 potatoes -- cubed
3 stalks celery -- sliced
1/2 pound bacon -- cut 1/2 inch pieces
2 slices bread
3 large carrots -- sliced
1 small cauliflower -- broken up
any other vegetables you fancy
salt and pepper to taste
dash cayenne pepper

The roast can be coated with any chicken flavoring mix. In preheated
oven brown bacon and add diced onion and roast after rolling it in bacon
grease. Place on hot coals until browned then on medium coals until
almost done. Cover with cut up vegetables, being sure some get
underneath the meat. Put on medium to hot coals and cook until
vegetables are done. 2 2/3 cup of water can be added to vegetables.

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