Baked Camel

* Exported from MasterCook II *

Baked Camel

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates
Banana-Leafs

Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates
and the eggs. Fill the turkeys with the Carps. Fill the sheep with the
turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500
kilos of charcoal and light them. Wrap the camel in the banana-leafs and
give into the mould. Cover with earth and bake for two days.

To serve with rice.

- - - - - - - - - - - - - - - - - -