Curried Gallimimus

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Title: Curried Gallimimus
Categories: critters, dinos, meats, poultry, weird
Yield: 4 servings

2 lg gallimimus breasts about 7
-lb. each; skinned
1/2 ts paprika
1/4 ts turmeric
1/2 ts cumin
1/4 ts cayenne pepper
1/4 ts cinnamon
2 tb gingerroot; grated
1 tb olive oil
2 tb lemon juice
1/2 c nonfat plain yogurt
1 minced green onions; garnish
1/2 ts coriander; ground

*Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive
oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover
pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
minutes, basting occasionally with pan juices. To serve, slice the
gallimimus, drizzle with pan juices, and garnish with green onions.


Contributor: Roy Olsen (roy@indy.net) (http://www.indy.net/~roy/)
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