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Elephant Stew

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Title: Elephant Stew
Categories: Meat
Yield: 3800 servings

1 Elephant
Salt to taste
Pepper to taste
2 Rabbits

Cut elephant into small bite size pieces, this should take about 2
months. Add enough brown gravy to cover, about half a train tank car.
Cook over kerosene heat for about 4 weeks at 450 degrees. This
recipe should serve 3,800 people. If more are expected, add 2 extra
rabbits, do so only if necessary as most people do not like hare in
their stew.
Randy Rigg

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