Aloo Ko Achar(Potato Salad)

* Exported from MasterCook *

ALOO KO ACHAR (POTATO SALAD)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Potatoes, small size if
-possible
4 Jalapeno peppers, optional,
-Seeded & sliced into long
-strips
1 Lime, juice of
Salt to taste
1/4 c Sesame seeds, roasted,
- ground, optional
1 t Tumeric powder
1 t Cumin seeds
2 To 3 Chilies, whole, dried
3 ts Corn oil, or mustard oil
-mustard gives best flavor
1/2 c Water
1/2 c Coriander, fresh, chopped

Boil potatoes in jackets. When done, peel & cut into
small pieces. In a suitable bowl, combine potatoes,
tumeric, salt, ground sesame seeds, lime juice, half
of the green coriander and water and mix thoroughly.
In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then
add jalepeno pepper. Let it cook a minute or so. Pour
it over potatoes in the bowl and mix them thoroughly;
garnish with remaining green coriander leaves.

SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario
in _Ethnic Eating: The Canadian Scene Cookbook_
(Canadian Scene is a news and information service for
Canada's ethnic media). posted by Anne MacLellan



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