Cider Bugs

* Exported from MasterCook *

CIDER BUGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----STEPHANIE BLESSING
GFKK94A----------------
Oranges -- halved; pulp
Removed
Brown sugar
Cinnamon sticks
Whole nutmeg
2 Whole clove
Tissue paper
<<<OR>>>
Colored plastic wrap

Cut oranges in half and remove the pulp as best you
can. Dry the oranges in a 250 degree oven for abut 2
hours on warm. Allow to cool thoroughly. Mound brown
sugar into the empty half shell. Use cinnamon sticks
for legs along the sides (6 to 8 depending on the size
of the orange). Just push into the sugar.

A whole nutmeg is pushed into the sugar as the head
with 2 whole cloves for eyes.

Wrap in tissue paper or colored plastic wrap with
instruction to just drop into two quarts of cider and
heat through. My neighbors love these and ask for them
year after year.

Sally in W.V.

MM Format Norma Wrenn npxr56b
Submitted By BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT)
On FRI, 10 NOV 1995 035416 -0800



- - - - - - - - - - - - - - - - - -