British/American Terms Compared
* Exported from MasterCook *
British/American Terms Compared
Recipe By : kstrand@navix.net
Serving Size : 1 Preparation Time :0:00
Categories : Information
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--BRITISH TERM/AMERICAN TERM--
Single cream/Light cream
Double cream/Whipping cream
Lyle's Golden Syrup/Light Karo Syrup
Treacle/Molasses
Castor sugar/
--Super-fine granulated sugar
Demerara sugar/Brown sugar
Dark cooking chocolate/
--Semi-sweet chocolate
Digestive biscuits/Graham crackers
Plain flour/All-purpose flour
Strong flour/Bread flour
Sultanas/Seedless white raisins
Morello cherries/Pie cherries
Tomato puree/Tomato paste
Courgettes/Zucchini
Aubergines/Eggplant
Haricot beans/Navy beans
Swedes/Turnips
Gammon/Ham
Streaky bacon/American bacon
Bacon/Canadian bacon or ham
Formatted by Lynn Thomas dcqp82a@prodigy.com. List supplied by:
kstrand@navix.net
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