Canadian Souffles

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Title: Canadian Souffles
Categories: Cheese/eggs, Canadian
Yield: 6 servings

1 tb Butter 1/2 c Sour cream
3 tb Parmesan cheese, grated 3 tb Chopped pimento
6 Eggs, separated 1 tb Chopped chives
8 oz Cream cheese (soft) 3/4 ts Dry mustard
1 c Grated cheddar cheese 3/4 lb Canadian bacon, diced

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard. Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.

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