Clarifying Cloudy Consommes- Great Chefs

* Exported from MasterCook *

CLARIFYING CLOUDY CONSOMMES - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----CLARIFYING CLOUDY
CONSOMME----------------
1 md Leek, green leaves, washed
-- finely chopped
1 Celery, stalk, finely
-- chopped
4 lg Egg whites

Clarifying Cloudy Consomme: ÿÿÿÿÿÿÿÿÿ

Mix vegetables with egg whites.

When consomme is cold, add the vegetables and egg
whites mixture and bring to a boil, then lower the
heat. A crust will form on the top. Let the consomme
simmer until clear.

Strain by moving crust to the side and pouring
through cheese-cloth without breaking the crust.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New
Orleans



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