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How To, Rubs

* Exported from MasterCook *

HOW TO, RUBS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Calorie Meats
Herb/Spice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS THE
EXTERIOR OF THE MEAT AS IT GRILLS. RUBS ARE APPLIED TO THE EXTERIOR
SURFACE OF THE MEAT JUST BEFORE GRILLING; THEY NEED NO STANDING TIME.
HOWEVER FOR CONVENIENCE RUBS MAY BE APPLIED SEVERAL HRS IN ADVANCE. THE
COATED MEAT SHOULD BE REFRIGERATED UNTIL GRILLING TIME. FLAVORS BECOME
MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.

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