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How to Roast Red Peppers/Chilies

* Exported from MasterCook *

How to Roast Red Peppers/Chilies

Recipe By : Taken from: Betty Crocker Soup, Stew, & Chili #76 Jan.
93
Serving Size : 1 Preparation Time :0:00
Categories : Theme Week Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
****NONE****

Directions:
To roast chilies or bell peppers, set oven control to broil. Place
chilies or bell peppers on rack of broiler pan with tops about 5 inches
from heat. Broil, turning occasionally, until skin is blistered and
evenly browned (not burned). Remove to a brown bag, and close tightly.
Let stand 20 minutes. Peel peppers, discarding skin.

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NOTES : Taken from: Betty Crocker Soup, Stew, & Chili #76 Jan. 1993

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