Lisas' List of Substitutions R-Z

* Exported from MasterCook *

Lisas' List of Substitutions R-Z

Recipe By : Compiled By Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Rice barley, bulger, couscous,millet
Rice Wine Saki
Rosemary marjoram, oregano
Saffron 1/2-1 teaspoon turmeric
Sage Rosemary, oregano
Shortening 1cup In baking=1 C butter or 1 C margarine
Snow Peas Sugar snap peas
Sour Cream 1cup=1 T white vinegar=enough milk to make
1 cup, let stand 5 minutes or
1 cup plain yogurt or
6 oz. cream cheese with 3 T milk or
1/3 C melted butter with 3/4 C sour milk -- for
baking

Sour Milk 1 Cup=1 1/2 T lemon juice or vinegar plus
enough milk to make 1 cup
Sugar Brown in baking 1/2 C=1/2 C white
sugar+2 T molasses
Tahini Ground sesame seeds
Tomatillos fresh green tomatoes plus lemon juice
Vanilla Almond extract
Vinegar lemon juice in salads or cooking
Vinegar Malt=cider vinegar
Wasabi hot mustard powder mixed with water
Wine For marinades=1/4 C vinegar+1T sugar+1/4
C water
Yeast 1 cake=2 envelopes dry or 2 T powdered or
1 envelope=1 T powdered, or 1/2 cake
of compressed yeast, crumbled
Yogurt Plain=sour cream, buttermilk, cre`me
fraiche, heavy cream



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